PRESS
San Francisco Business Times
"The Dish" Valentino Luchin Chef, Rose Pistola
A great Q & A with Chef Valentino.
Read Article PDF
Inside Scoop: From Rose Pistola to Belden Place, chef shuffle continues
Chronicle staff report
Wednesday, September 19, 2007
SF Gate Article Click Here
 "Pistola in North Beach; it's just fantastic. It's an open-grill,
open-kitchen-place. They have a wood-burning stove and then
two huge wood-burning grills. It has a real Mediterranean
flare..."
read
more
The long search for a chef to head up the stoves at Rose Pistola is finally over...Now, after five months and a nationwide search, his position has been filled - Valentino Luchin will take the reins at the end of this month.
read
more
An outpost of the North Beach restaurant, the Ferry Building's
more casual Rose Pistola (open during the Saturday farmers'
market) offer a number of tempting breakfast options...
read
more
Featured
Recipe:
Rose Pistola’s Market French
Toast with Pear & Currant Compote
When you ask a
local for Italian restaurant recommendations, Rose Pistola
is likely to come up, and a new chef and reinvigorated
menu have made the top-notch regional fare even better.
read
more
I personally use Rose Pistola as an Italian tapas bar
because I love al the authentic antipasti served in small
portions... things like cured swordfish; shaved artichokes
with Parmigano
read
more
Susan Reynolds, editor
May 2005
I Left My Heart in North Beach
When you ask a local for Italian restaurant
recommendations, Rose Pistola is likely to come up, and a
new chef and reinvigorated menu make this a great spot for
moms who love authentic regional fare.
read
more
Paul Reidinger
July 13 - July 19, 2005 vol. 39, No. 41
The service is superior and the look timeless, from the intricately tiled floors
to the gleaming wood trim to the fire that roars day and night in all weather,
casting its rosy glow on all the passing faces.
read
more
Wednesday, June 15, 2005
Nice Ventures has leased the Steiner Street space that was the first home of
Pane e Vino for a new restaurant to be called Terzo, which means third in Italian.
read
more
|
