Contact Information
Rose Pistola
532 Columbus Avenue
(btwn Green & Unions Sts.)
San Francisco, CA 94133
Main: (415) 399-0499
email Rose Pistola
directions
Media Inquiries:
Please contact:
Laurie Thomas
Nice Ventures
1736 Stockton Street, Suite 3
San Francisco, CA 94133
Phone: (415) 956-5596
ext. 111
Fax: (415) 956-0799
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OUR TEAM
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Executive Chef
Mark Gordon - Mark Gordon is full of creative talents. After exploring many arenas including zoology and photography, his passion for cooking turned him on to a different pursuit. As Executive Chef/Co-owner of Terzo, he features pan-Mediterranean cuisine inspired by his travels, with dishes changing daily to showcase seasonal, fresh produce purchased direct from local, organic farmers. more |
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Chef de Cuisine
Pablo Estrada - Raised in his family-owned bakery, Pablo Estrada found his calling early in life. He worked side-by-side with his father, learning how to make everything from elaborate cakes to simple breads & doughs. When he came to San Francisco in 1993, he took up the family tradition as a baker at Café Pescatore. more |
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General Manager
Lisa Robins - Born and raised in Northern California, Lisa Robins divided her time growing up between her mother’s home with its huge vegetable garden and her father’s with its wonderful wine cellar. With both parents are excellent cooks and wine enthusiasts it was no surprise that she ended up in the business of food and wine.
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CEO & Owner
Laurie Thomas -What started as a personal love of food and a side business venture as a restaurant investor turned into a full career change for Laurie Thomas, now owner of Nice Ventures, which includes three successful restaurants in San Francisco: Rose Pistola, Rose’s Café, and Terzo. Prior to becoming a restaurateur, she earned a BS in Industrial Engineering from Stanford University, an MBA from Harvard Business School and held senior management positions at several enterprise software companies in Silicon Valley.
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