Rose Pistola Rose Pistola
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Contact Information

Rose Pistola
532 Columbus Avenue
(btwn Green & Unions Sts.)
San Francisco, CA 94133

Main: (415) 399-0499

email Rose Pistola
directions

Media Inquiries:

For information or inquiries please contact:
Laurie Thomas
laurie@niceventures.com,
415-956-5565, ext. 111

 

Nice Ventures, Inc.
General Partner & Owner

1736 Stockton Street, Suite 3
San Francisco, California 94133

Main line: (415) 956-5565
Fax line: (415) 956-0799

Visit our web site at:
www.niceventures.com

email the Nice Ventures corporate office


OUR TEAM


Chef De Cuisine

Chef de Cuisine

Pablo Estrada - Raised in his family-owned bakery, Pablo Estrada found his calling early in life. He worked side-by-side with his father, learning how to make everything from elaborate cakes to simple breads & doughs. When he came to San Francisco in 1993, he took up the family tradition as a baker at Café Pescatore. more
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Simon Anixter

Wine Director

Simon Anixter - With almost 10 years of experience developing his passion for both wine and fine ingredients up and down the West coast, Simon Anixter joined Rose Pistola as Wine Director in January 2008, after previously serving in this capacity for its sister restaurant, Rose’s Café.
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General Manager

Kerry Glancy - In an article recently published in the California Job Journal, GM of Rose Pistola Kerry Glancy’s management philosophy is summed up; "when customers leave the restaurant at the end of the evening, I want them to remember the flavor that the service leaves in their mouth, not just the food."
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Pastry Chef

ALICIA BUDNICK - It's no surprise to Alicia Budnick’s family and friends that her childhood love for baking turned into an impressive career as a pastry chef. She has been dazzling those closest to her since she was five years old with her love of creating sweets.
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Proprietor

Laurie Thomas -What started as a personal love of food and a side business venture as a restaurant investor turned into a full career change for Laurie Thomas, now owner of Nice Ventures, which includes three successful restaurants in San Francisco: Rose Pistola, Rose’s Café, and Terzo. Prior to becoming a restaurateur, she earned a BS in Industrial Engineering from Stanford University, an MBA from Harvard Business School and held senior management positions at several enterprise software companies in Silicon Valley. 
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