DINE WITH US
Inspired by the Liguria region of Italy’s Northern coast with its artful simplicity and fresh, local ingredients, Rose Pistola is a tribute to North Beach - San Francisco’s vibrant Italian quarter. Named after a local resident and denizen who ran the most colorful bar and restaurant in the neighborhood, Rose Pistola is a stylish trattoria, personifying the vibrancy of its namesake that has been seducing guests in the bustling North Beach neighborhood since it first opened in 1996. Rose Pistola seamlessly blends seasonal, local products with the Italian philosophy of letting the ingredients speak for themselves.
Rose Pistola Gets a Facelift
After a two week closure, Rose Pistola reopened February 16, 2011 with an updated interior by original architect Cass Calder Smith and a re-worked menu by new Executive Chef Mark Gordon (Terzo, Rose’s Café). Pablo Estrada, who has been in the kitchen since Rose Pistola opened in 1996, remains as Chef de Cuisine.
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